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Our COUNTRY SEASONED SALT is a unique blend of special salt and spices that can be used to enhance the flavor of all meats, poultry, fish and vegetables. Choose from original, spicy, or hot depending upon your palette. Use it as your rib rub, brisket rub, and all purpose season. It’s great for blackening shrimp and chicken, slow cooking and smoking meat… and that’s just the beginning! |
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Our WILD GAME SEASONING contains additional “greenery” like celery seeds, parsley, and coriander– all the the good things that the wild game and sausage crowd have come to love. |
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Our GARLIC ONION PEPPER BLEND is a salt-free product and goes great with steaks, chicken, etc. Try mixing this blend with olive oil for basting. This new product is flying off the shelves, so order yours today! |
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Our LEMON PEPPER is made with real lemon extract and contains no filler. You won’t find lemon pepper that can compare. Uncle Bob’s recipe will turn your chicken into a blue-ribbon dinner. But be careful, this concentrated product needs to be used sparingly until you become familiar with its “strength.” |
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Even though we are borrowing from our neighbors in Louisiana, our perfectly mixed CAJUN DIRTY RICE SEASONING is a great addition to rice and vegetable dishes. Another family favorite is putting it right on your spud. |